MHW-3BOMBER RDT boca s raspršivačem

MHW-3BOMBER RDT Spray Bottle

The MHW-3BOMBER RDT Spray Bottle is a precision-crafted spray bottle that is an essential tool for using the Relative Diffusion Technique (RDT) in espresso brewing. The RDT method reduces static electricity on freshly ground coffee by gently diffusing moisture, which helps distribute the particles more evenly in the portafilter and contributes to a more consistent extraction. The bottle is designed to be convenient, easy to use, and suitable for both home baristas and professional users.

The body of the bottle is made of durable, impact-resistant plastic that ensures long-lasting performance even with daily use. The ergonomically designed shape fits comfortably in the hand, allowing for precise spraying with minimal effort. The dropper sprays a fine mist that evenly covers the surface of the ground coffee, without unwanted drops or excessive application, which is key to achieving the optimal effect of the RDT method.

A cap is included to protect the spray head from dirt and keep the workspace clean. The compact size makes the bottle convenient to store and carry, allowing for use in both home and professional environments. The RDT Spray Bottle is a simply designed accessory that improves the espresso preparation process and allows better control over the distribution of ground coffee.

Key features

• Ergonomic design for a comfortable and precise grip
• Fine mist for even, drip-free spraying
• Durable construction for long-lasting use
• Cap to protect the spray head and keep the work surface clean
• Compact size for easy storage and carrying

Technical features

• Color: Black
• Material: durable plastic and PVC component
• Volume: approximately 100 ml
• Mode of operation: hand spray with precision dropper
• Dimensions (approx.): height 150 mm × diameter 45 mm
• Weight (approx.): 60 g
  

The MHW-3BOMBER RDT Spray Bottle is a reliable tool for anyone who wants to improve the distribution of ground coffee particles and achieve more consistent results when preparing espresso with the RDT technique.