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King Cooler was developed to quickly cool coffee beans after roasting. The final cooling process after roasting is a very important step. If the beans are not cooled to room temperature quickly, the roasting process may continue due to heat radiation between the beans. Freshly roasted coffee beans should rest for 3 to 4 days. Only then can the full flavors develop for a full-bodied experience.
Technical specifications:
- High-airflow motor
- Rapid cooling system
- Low-noise system
- Maximum capacity 500g (fewer beans cool faster)
- Coarse and fine mesh
- Power supply AC 230 V - 50/60 Hz
- Power consumption: 45 W (220 V)
- Bean tray: width 14 cm
