El Salvador, La Daila, 96 hours; GREEN COFFEE

Region of origin : El Salvador, Ahuachapan, Cuyanauzul

Farm: La Daila

Grower: Guillen Family

Plantation height: 1350 - 1450 m above sea level

Arabica varieties : Pacamara

Process : Natural (anaerobic 96 hours)

SCA rating: 86.00 / 100

200g